Last night, I had a profound desire for muffins. And not just any muffins. The raisin bran muffins my mom made when I was a kid. After some pestering, I found out that it is the recipe on the side of the Quaker Oat bran box. I picked up some bran and molasses and I was go go go to make muffins.
The only problem with making muffins when you live by yourself is.... you have a lot of muffins. Happily the Joy provided a solution: make the batter, place into muffin cups and then freeze uncooked. When you want a muffin just put it back in the pan and bake as usually. It took the two muffins I baked this morning about 10mins longer than the suggested time.