Tomato Soup with Dill

People. People. This is seriously delicious. You should make it.

And I know the pictures is well...decidedly not excellent, but I was in a hurry, because the soup was delicious.

So, here's what you do.

Fry a finely chopped shallot and a clove of garlic in about 1/2 tbsp of butter until soft. Add about 1/2 can of tomato paste (the ridiculously small can, you know the one). Add enough chicken stock to make up one bowl of soup. Then add a big pinch of dried time and a couple good shakes of Worcester sauce. When it starts to steam, eat it, topped with fresh dill.

I use my scissors to chop the dill.