Meals from a kitchen the size of a phone booth.
I've got a couple huge Vidalias sitting on my counter mocking me, I think I'll try this. I didn't know that Canada had different shows than the US. I like how the recipe says to get the pork chops with lots of nice fat. I've never seen that on any recipe, though I agree wholeheartedly. Oh, hai.
"maple breakfast sausage". I can't count how many way this sounds offensive :)
Do you not cook anymore? Or are you just too busy and important to write about it?
Stupid easy, you say? For me, that's very encouraging. I'll have to try it
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