Recipe from Gourmet Magazine.
I substituted dried thyme for fresh, and used Gruyeres on the toast. But I think an everyday white cheese would have been okay too. Also Gruyeres smells very strange when it melts.
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Meals from a kitchen the size of a phone booth.
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- laura dot
- Just a girl cooking in a tiny kitchen on a budget - having some fun and trying to keep track of the experiments that didn't fail. This girl also likes jam.
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