Tuesday, July 24, 2007

I had some spinach, whipping cream and pine nuts. This is what I threw together. It turned out tasty, and the sauce came together in the time it took to cook the noodles.

Spinach Pine Nut Pasta Sauce
2 tbsp butter
1 shallot, finely chopped
2 cloves garlic, minced
1 package (300g) chopped frozen spinach, thawed
1 tsp Worcestershire sauce
1/4 cup whipping cream
2 tbsp Parmesan cheese
1/4 toasted pine nuts

1. Heat the butter over medium high heat. When melted, add shallots and cook until softened. Add garlic and cook 1 min more.
2. Add spinach and Worcestershire sauce. Cook until warmed through, stiring occasionally.
3. Add cream and Parmesan. Cook another 2-5 mins until everything is combined - or your noodles are ready.
4. Serve over pasta, sprinkle the pine nuts on top.

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