Saturday, May 26, 2007

Roasted Mushooms

Below, you see a photo of my Saturday night dinner.

On my plate I have an assortment of roasted foods: sausage, onion, mini-potatoes and mushrooms. (On the side are some steamed asparagus). However, of all these roasted foods I wish to talk briefly on the roasted mushrooms. Seriously, they are the greatest thing ever. EVER! A couple weeks ago my mother threw some mushrooms in with whatever else she was roasted for Sunday night dinner and they were a huge hit. My family had never eaten mushrooms like this before - and we loved them. They were the most mushroomy mushrooms ever. I fully recommend doing this. The fact that it is dead easy doesn't hurt.

Roasted Mushrooms

some mushrooms, preferably the "brown" ones
a little olive oil
salt and pepper

1. Toss the mushrooms with a little olive oil and salt and pepper. Roast on a parchment lined baking sheet at 425 F for 15mins.

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