It was my brother's birthday this weekend. I made one of Ina's cakes, with a chocolate cream cheese icing. I made one substitution in the cake - using a mix of plain yogurt and a little milk instead of buttermilk.
As you can see I'm not the tidiest baker.
Additionally, the cake was a little hard to work with: the top was a bit sticky. You can see it got stuck to my hand when I took it out of the pan. I found the texture and airy crumb of the cake very much like a Duncan Hines mix.
The icing turned out fairly well, but needs a little fine tuning.
I got some ghirardelli cocoa powder and I found it to be nicer than the cheap no name cocoa I usually use - but as always I found the cake not chocolaty enough. I prefer the chocolaty flavour and dense texture of this bundt cake. But for my little brother only a layer cake would do. I would use this recipe again for a chocolate layer cake.