Monday, November 06, 2006
Ice-Cream: Five Kinds
One of Paul's coworkers, Yannick, is a dessert fiend. He runs a spiffy little site about where to get desserts in Toronto: Yummy Baguette. All summer, Paul has been raving about the delicious ice-creams Yannick brought into the office for the coffee club at his office to try.
Today Yannick had a few select coffee club members, and their girlfriends, over for ice-cream. We had (along with some crackers and cheese)
- white wine - yellow kiwi sorbet
- raspberry-rose ice cream
- chocolate gelato with a hint of rosemary
- chestnut-rum gelato
- poached apple ice cream topped with poaching red wine sorbet
I liked the raspberry-rose and the chocolate best. Some of the recipes are up on his site. All and all, a delicious and nutritious dinner.
Update: Yannick has a page on his Yummy Baguette site for gourmet ice-cream recipes and a separate site for recettes de glaces (ice-cream recipes in French). I am going to assume that the recipes in French are much better - as that tends to be the way of French things.