I love other people's family recipes. No one is more blunt than your family. I still haven't lived down the corn starch ice-cream. So I figure for a recipe to have become a favourite and passed down, it must be something really special.
This is another recipe from Baking: From My Home to Yours. I've received other cookbooks, and other baking books since I've got this one. But I keep finding more things I want to make in this one.
This recipe also appealed to me because it is a non-traditional pie crust. Yes, even though it's called a cake, it's really a more of a pie. The technique for making the crust is a lot more like making a cookie. A delicious, delicious cookie.
I made this at a friend's cottage. You can see I had some awesome equipment to work with.
I also had an adorable tiny helper, complete with adorable tiny rolling pin.
I don't like to post baking recipes, because I almost never change them up. But I've done some googling, and the recipe is here. I made this a second time this weekend and I didn't use the raisins and I think I prefer it that way. I also used Northern Spies instead of Granny Smith. Both my father, who grew up on a farm, and the apple man at the St Lawrence market thought that Northern Spies would be best. As always, my Dad was right, the spies made a very nice pie.