Saturday, November 03, 2007

St. Lawerence Market

The best part about going to the St. Lawerence Market is coming home and eating a huge sticky bun, and reading the newspaper.

4 comments:

Yannick said...
This comment has been removed by the author.
Yannick said...

Apparently it's impossible to edit a comment to fix a typo so you have to delete it and add another...

Anyway, I was asking where the bun is from? Generally speaking, the quality of baked goods in the market is rather low...

neocorsten said...

ah!!! un pain aux raisins!!! I love them!!!! humm Didn't know that you call them buns. You learn something everyday.

Evangeline said...

Where the F are my updates? You're getting lax. You didn't even cook the last one.