Paul loves cinnamon ice-cream. So when our friend Yannick made some last weekend when I was over cooking with him and I saw how simple his recipe was I decided to try it myself.
The original recipe that Yannick made called for brown sugar - but my brown sugar was a little hard and sometimes I find it is a little tricky to get all the lumps out.
I took this recipe over to my parents house and we had it with pumpkin and apple pies. It worked well with both kinds of pie and is also nice on its own.
Cinnamon Molasses Ice-Cream
1 cup milk
3/4 cup white sugar
2 tbsp molasses
2 cups whipping cream
1.5 tsp cinnamon
1 tsp vanilla
1. Dissolve sugar and molasses in the milk.
2. Add cinnamon, vanilla and whipping cream and whisk - but don't whisk too much or you will incorporate a lot of air.
3. Freeze in your ice-cream maker.