Every year my mother's family has a family golf tournament. It's just one of those wacky things my family does. While I am not that into golfing, the tournament does have two components I really enjoy: prizes and potluck.
And you can win a prize even if you don't golf. It's awesome. This year I got a "Coors Light Cold Case", and while it claims that it can hold 18 so called "silver bullets", I was more interested in the fact that it also big enough to hold a 9x13 pan.
My Uncle made this peach pie and it was totally awesome. I am hoping he will pass on the recipe.
This year the corn salad has been my go to potluck recipe, so I wanted to repost it in pot luck size. I've also changed it up a little, switching red onion for green onion (I like chopping red onion more), and adding pine nuts.
Super Jumbo Corn Salad
(for taking to potlucks)
1 kg bag peaches and cream frozen corn
2 red peppers
1 green pepper
1/2 red onion
handful of basil or parsley
1/4 toasted pine nuts
24 hours before:
Take corn out of freezer and put it in fridge.
The afternoon or night before:
1. Chop red onion, and peppers. I usually try and make corn kernel sized pieces.
2. Make the salad dressing.
Before you serve:
Chop basil. Drain corn. Combine everything and toss with dressing.