Thursday, August 31, 2006
grown up tomato soup
I love soup. It is the ultimate lunch. It is a good way add some extra vegetables to your day. It is dead easy to make.
I know it's not exactly summer food. But we had a few cooler days last week and it really felt like soup weather. However, this soup is also good cold. Plus, I felt really grown up not eating soup from a can.
Grown Up Tomato Soup
1/2 Spanish Onion, chopped fine
3 Cloves Garlic, chopped fine
28 oz can diced tomatos
19 oz can Cannellini beans
1/2 cup chicken stock
1 tsp brown sugar
1 tbsp olive oil
2 tbsp butter
Step 1: Cook onions and garlic in the oil and butter until the onions become soft and translucent. (I do this in the bottom of my soup pot. It means there are less dishes to wash).
Step 2: Add the chopped tomatoes, chicken stock and brown sugar. Rinse the beans well, because canned beans always have scary goop on them, and add the beans to the pot. Bring to the boil.
Step 3: Puree. I am sure you know, but be carefully with the hot soup in the blender. If you find the soup too thick, you might thin it out with some more chicken stock or water.
That's it. As you can see dead easy.