I buy a lot of cucumbers. They are quick to cut up to take for lunch. So when I decided to make a salad tonight I had half of one kicking around in the fridge. I also had half a zucchini. I wanted something different than the usual yogurt cumcumber salad, or the vinegary eastern European salad.
This is what I came up with.
Feisty Cucumber Salad
(about two servings)
2 tbsp pine nuts
1 tsp sesame oil
1 tsp vegetable oil
1 tsp dijon mustard
1 tsp cider vinegar
Step 1: Toast the pine nuts. While the pine nuts are toasting, cut up cucumber and zucchini into bite sized pieces (the picture shows how I like to cut up mine).
Step 2: Mix the oils, mustard and vingar together and toss all the ingredients together.
Not the fanciest thing ever, but something nice and quick for weeknights.