Recipe from Gourmet Magazine.
I substituted dried thyme for fresh, and used Gruyeres on the toast. But I think an everyday white cheese would have been okay too. Also Gruyeres smells very strange when it melts.
Sunday, February 22, 2009
French Onion Soup
Recipe from Gourmet Magazine.
I substituted dried thyme for fresh, and used Gruyeres on the toast. But I think an everyday white cheese would have been okay too. Also Gruyeres smells very strange when it melts.
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