My favourite dim sum dessert is mango pudding. Now, it's not much of a contest since it's the only dessert with out red bean or tofu. (Not that I don't like red beans and tofu, but there is a time and a place for them.)
When the New York times had a recipe for mango pudding last week I knew I wanted to try it.
This pudding isn't quite the same as the dim sum one and I found the pudding on it's own insufficiently creamy. But with some plain yogurt on top it is quite delicious.