My favourite dim sum dessert is mango pudding. Now, it's not much of a contest since it's the only dessert with out red bean or tofu. (Not that I don't like red beans and tofu, but there is a time and a place for them.)
When the New York times had a recipe for mango pudding last week I knew I wanted to try it.
This pudding isn't quite the same as the dim sum one and I found the pudding on it's own insufficiently creamy. But with some plain yogurt on top it is quite delicious.
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1 comment:
It was delicious, but you knew you wanted to try it, not new.
-Evangeline
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