Meals from a kitchen the size of a phone booth.
Cute! I'll definitely try that.
I would like to eat these. Get in the kitchen and make me some, woman!
thanks, Laura. Go ahead and take the leaf idea...just make sure you add the leaves a bit after you've cooked the pie so that the pastry will 'sit' on top of the pie custard and brown/cook. Otherwise, it'll just swam in the goo and it'll be a disaster. ;)Happy cooking!
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