The word on the internet is that holiday cookies are not the thing. The thing is home made pickles. Well, that's not how I roll. I love making holiday cookies. But I like it to be easy, because it's a busy time of year. Last year I was burned: I made type of cookie for gifts I had never tried before and they turned out dry, crumbly and tasteless.
This year I am baking what worked last year and was easy. I have a chocolate cookie and a butter pecan cookie from an ice-box cookie recipe. But two types of cookies is just not enough. I wanted something citrus. On Martha's website, I found Lemon-Currant Cookies. To make it a little more seasonal I used orange zest and dried cranberries. This was easy and delicious. I am freezing 1/2 the dough to see how well it freezes.
Follow the above recipe swapping:
1 tbsp orange zest for the lemon zest
3/4 cup dried cranberries for the currants
And add 1 tbsp vanilla with the sour cream and egg.